This was my first attempt at making vegan muffins, and they turned out pretty awesome!
(Makes 12 muffins)
3 ripe bananas
1/4 cup sunflower oil
1/2 cup sugar
2 cups flour
1/2 tsp salt
1 tsp baking soda
1 bar dark chocolate (100g), chopped into rough chunks
Pre-heat your oven to 200º and line a muffin tray with 12 muffin cases.
In a large bowl mash the bananas with a fork until they're completely pulverised, with no lumps.
Add the sugar and oil and mix until well combined.
In a separate bowl combine the flour, salt, and baking soda and then add to the wet mixture, mixing only enough to combine the ingredients and then stir in the chocolate chunks.
Spoon this mixture into your prepared muffin cases - they'll each be about 1/2 full.
Put in the center of the oven and bake for approximately 20 minutes, or until they're risen and golden on top, and a skewer poked in the middle comes out clean.
Try to leave them to cool on a wire rack before eating them...